January is more than half way gone and we've managed to skip the take out dinners! Yay! But that does mean more cooking for me, which for the most part, I do enjoy. It's just that I need to find new recipes to prepare. Cheap recipes. Easy recipes. One-pot recipes. Recipes that will provide dinner for at least 2 nights.
This soup recipe fits the criteria that I'm looking for:
cheap, easy, made in the crock pot, and plenty for 2 nights!
Crock Pot Potato and Ham Chowder
adapted from Hillbilly Housewife
- 3 russet potatoes, peeled & diced
- 1 carrot, peeled and chopped
- 1 onion, diced
- 2 celery stalks, diced
- 1 cup ham, diced
- 4 cups water
- 4 chicken bouillon cubes
- pepper, to taste
- 1 cup corn
- 1 cup cut green beans
- 5 Tbs. butter
- 5 Tbs. flour
- 2 cups milk
- Fill crock pot insert with the potatoes, carrot, onion, celery and ham.
- Stir in water and drop in bouillon cubes.
- Season with pepper.
- Cover and set crock pot on low.
- Allow to cook for 6-8 hours (until potatoes are tender).
- Add in the corn and green beans.
- 45 minutes before serving, melt butter in sauce pan over medium heat.
- Add flour and gradually pour in the milk, stirring constantly until thick and bubbly.
- Stir flour/butter/milk mixture into the contents in the crock pot.
- Cover and allow to cook for another 30 minutes minutes.
This is a great way to use up some of the leftover ham from the holidays. When cleaning out the fridge from all the holiday food, I separated our leftover ham into 3 portions. Although we had a spiral ham from the supermarket, the portions that I froze were from the end and not spiral cut. Instead they were decent sized chunks that just need be diced up and added to future recipes.
Diced ham steak, sliced Canadian bacon or cooked bacon would be a good options for this too if you don't happen to have any leftover ham in your freezer.