Sloppy Joe Sandwiches is a favorite meal at our house.  When I worked, and cooked less often, I would often stop at the local butcher and pick up some ground beef and a packet of Sloppy Joe mix.  My experience with the saucy, ground meat mixture before that was always the canned stuff, so a powdered mix that you add your own ingredients to was just about homemade in those days!  
Now, being a stay at home mom that cooks just about every meal we eat, I love to try new recipes as well as eliminate processed foods when possible.  In this case, just a few extra steps for much better quality and flavor is definitely worth it!  
In addition to ditching the powdered mix, I also swapped our usual ground beef with ground turkey, just like when I make Sloppy Joes with hidden veggies! .  Last week, there was a sale on ground turkey.  We bought a 3lb. pack and I'll be making a huge batch of Sloppy Joe's for tonight's dinner!  Whatever we don't eat tonight, will be frozen for future meals!  
Simply Classic Sloppy Joes
adapted from Heinz
Ingredients:
- 1 Tbs. olive oil
 - 1/2 cup Vidalia onion, diced
 - 1/4 cup red bell pepper, diced
 - 2 garlic cloves, finely minced
 - 1 lb. ground turkey
 - 1/2 cup chili sauce
 - 1 cup ketchup
 - 2 Tbs. brown sugar
 - 1 Tbs. Worcestershire Sauce
 
Directions: 
- Cook onion, pepper and garlic in hot oil over medium-high heat until tender.
 - Add the ground turkey, chopping and stirring to combine. Cook until browned.
 - Drain the grease.
 - Stir in the remaining ingredients.
 - Reduce heat to low and simmer until slightly thickened.
 
This recipe was a hit!  So much so, that we've made two weeks in a row!  The first time, we served on leftover hot dog buns!  Hamburger buns, crusty rolls or even a baked potato would be great options as well!  

3 comments:
Good for you! I love taking old favorites and making them healthier and less processed. A great example for our children.
That looks yummy! I love sloppy joes...I kind of have the taste buds of an 8 year old! ;)
How many servings does this recipe serve? I want to make them for a large group so I'd like to know if I need to double or triple the recipe! Thanks!
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