Part of my problem is that I stored a lot of leftovers in plastic containers instead of freezer bags. Those plastic storage containers just take up so much space in the freezer. Freezer bags can stack much nicer and take up less space.
In the next few weeks, I am going to try to use up some of my pre-made dinners in order to make room in the freezer. And anything I add to the freezer will be stored correctly from now on!
Here's my plan for this week:
- Monday: Chicken Soup, BBQ wings
- Tuesday: Chicken Croquettes, mashed potatoes, corn
- Wednesday: Ravioli and Chicken Parm
- Thursday: Cowboy Stew, corn bread
- Friday: Minestrone Soup, grilled cheese or tuna sandwiches
- Saturday: leftover buffet
- Sunday: Pork chops, macaroni and cheese, vegetable
The chicken parm is a store bought frozen dinner. Figured it would be a good match for the ravioli.
The cowboy stew and minestrone soup are leftovers from previous dinners that I saved the leftovers for easy dinners. Unfortunately, they weren't stored in freezer bags and are causing a lot of wasted space. I won't make that mistake again.
By cleaning out some of the freezer stuff, I'll be saving on groceries this week. I should be able to get by with only buying milk and bread and a few baby items.
I'll also be able to focus on other parts of the house or just spend more time playing with Gracie, since a few of my meals this week are just reheat and serve type meals!
For other menu planning ideas, be sure to check out Menu Plan Monday, hosted by I'm an Organizing Junkie.