Cranberry Relish or Cranberry, Pineapple, Orange and Strawberry Relish

I think I may have turned my family into foodies!  On Thanksgiving, my Mom tried a new recipe for cranberry relish.  Since we weren't spending the holiday together, Mom had one of the kids take a picture of the finished recipe before anyone had the chance to dig in! 

I'm not sure of the original source of the recipe, but it sounded delicious so I thought I'd share it with you in case any of you want to try a new recipe to serve with your Christmas dinner. 

Cranberry Relish

Ingredients:

• 2 cans whole berry cranberry sauce
• 2 cans crushed pineapple, drained
• 1 can mandarin oranges, drained and chopped
• 1 bag frozen sliced strawberries, thawed and drained

Directions:

• Mix all ingredients in a bowl and chill before serving. 

Notes from Mom:

• Excellent served with Turkey, Chicken or Pork.  With or without a side of stuffing.
• This relish would work well paired with dessert.  For example:  Top a slice of Jewish Apple Cake with the relish, then top with a dollop of whipped cream. 

This post has been linked to the following blog carnivals and linky parties: 

• Turning the Table Thursday
• Miz Helen's Full Plate Thursday
• Sweet Temptations