Clean Out the Fridge (Chicken Noodle) Soup

I was supposed to make Chicken 'n' Dumplings this week.  But as usual, things didn't go as planned this week as far as the menu plan was concerned.  I won't get into all of the details, but when I started to get my chicken out of the fridge and gather the rest of my ingredients for the Chicken 'n' Dumplings, I saw some leftover plain spaghetti noodles and leftover corn and green beans.  Thinking about the rest of the week, I knew I wasn't going to get around to using either of those leftovers before they would need to be tossed into the garbage. Sticking them in the freezer wasn't an option either, since it's pretty full at the moment.

I figured Chicken Noodle Soup would be the easiest thing to throw together using those leftover ingredients as well as the chicken that I needed to use and since I'm feeling a little under the weather at the moment, it was perfect timing!

Let me tell you, when it comes to Chicken Noodle Soup, I usually like it a certain way - veggies measured out, chicken precisely diced, wide egg noodles - I'm don't normally just throw stuff together from the fridge.  I do that with other soups, but for some reason not with Chicken Noodle.  Goodness, this was an easy dinner to throw together and tasty, too!  I love when that happens, especially when I'm sick and not really feeling like being in the kitchen very long anway!

Here's what I used for this easy, clean out the fridge soup!

Clean Out the Fridge (Chicken Noodle) Soup

Ingredients:

• 1 Tbs. butter
• 2 cartons, fat free Chicken Broth 
• 1/2 lb. spaghetti noodles, cooked 
• 2-3 cups cooked chicken, chopped or shredded 
• 2-3 cups cooked veggies 
• 1 small celery stalk, diced 
• 1 small carrot, diced 
• 1/4 cup onion, diced 
• 1 tsp. garlic, minced 
• oregano, salt & pepper to taste

Directions: 

• Cook onion, celery and carrots in hot butter until onions are translucent. Add a small amount of broth if needed.  
• Add garlic and cook for a minute longer.  
• Pour in chicken broth, bring to a boil then add in the cooked spaghetti, chicken and oregano, salt & pepper to taste. 
• Allow soup to return to boiling.  Cover and reduce heat, simmer until heated through.  

I was really pleasantly surprised with how well this turned out.  With leftover ingredients that I almost always have in my fridge!  I'll definitely be doing this again soon in my attempt to eliminate wasting food.

Menu Plan Monday 2013 ~ week of December 31 (2012)

Since today is the last day of the year and the rest of the week begins the new year, I figure it's safe to date this menu plan with 2013.  The number thirteen is a good number for our family and I hope to make it a great  year!  More about that in another post!  For now, I'm working on getting back on track with my menu planning and keeping our grocery bill as low as possible, something I plan to do all year long!

I've been away from menu planning and cooking for over a month now and it's about time for me to get back into the swing of things.  I already started by making a wonderfully frugal and flavorful soup that I'll be sharing with you all later this week.  Making that pot of soup was all I needed to get me interested in getting back into the kitchen to whip up some great meals for the next several weeks!

Here's what's cookin' this week:

Monday 

Chipotle Turkey Chili 

Our days of going out and partying on New Year's Eve are over!  

Long ago, we started a tradition of getting together with friends 

and preparing a huge meal of all of our favorites.  

This year, it'll just be the three of us.  

We'll snuggle on the couch with a movie 

and MAYBE make it 'til midnight!
*We ended up having a short visit with friends
over some Chinese takeout.
At 9pm, it's still not certain if we'll last 'til midnight!  

Tuesday 

photo credit:  Extraordinary Life 

 Crock Pot Pork and Sauerkraut

I've been in the mood for pork and sauerkraut lately. 

So I was really pleased when I was taking inventory of our chest freezer 

in the basement and found a pork loin that I had forgotten about!  

Some mashed potatoes and a frozen veggie will finish off this 

delicious, comfort-food meal!  

Wednesday

Polish Cabbage Noodles 

Since we have leftover ham in the freezer,

I want to make this dish using some ham in this recipe 

in place of the turkey bacon that I usually use.  

I have all the ingredients on-hand, so this will be both easy and frugal!  

Thursday 

Chicken 'n' Dumplings 

Right now, as I am typing up this menu plan, 

I am making broth from a meaty rotisserie chicken carcass.  

I will pick the meat from the bones, strain the homemade broth 

and set aside in the fridge for this recipe.  

Leftovers will be turned into a soup (shown above) 

and put in the freezer for next week!  

Friday 

Leftover Night.  

With all of the wonderful meals made throughout the week, 

there's bound to be a lot of leftovers!  

I LOVE leftovers!  

Not only does it use up stuff from the fridge so it doesn't go to waste, 

it also allows me to have an easy, no-cook night!  

Saturday 

Bacon, Potato and Egg Skillet

While I prefer to use regular bacon for this recipe 

since the grease is so great for frying up those potatoes, 

I'll be using either turkey bacon or leftover ham this time.

Sunday

I'm still undecided on dinner for this night.  

I'd love to do a big Sunday dinner and invite my family over

but we might actually be out of town for the day. 

(Depending on the hubby's schedule.)  

In the end, it might just be another leftover night!  

Now that you know what we're eating this week, let us know in the comments what's for dinner at your house this week! Or, if you need more menu planning inspiration? Follow me over to Menu Plan Monday hosted by I'm an Organizing Junkie! Or, if you like what you see here, you can check out my past menu plans.

You can also find this week's menu plan linked to On the Menu Monday hosted by Yvonne at Stone Gable.

Bear River Photo Greetings Review

We're into the second week of December and Christmas isn't too far off!  As usual, I'm running way behind!  There's still baking to do, gifts to buy and I haven't even started my menu plan and shopping list for Christmas brunch or dinner yet.

In the past, this is the point in the holiday planning where I would decide if I'm going to send out Christmas cards or not.  I would debate on if I had time in our schedule to go look for cards at the store, fill them out, and would I still have time to get them out in the mail.

Since Grace was born, sending out Christmas cards has gotten much easier and I have Bear River Photo Greetings to thank!

It all started when I was checking out birth announcements on Etsy.  I found the perfect one at an affordable price.  This was my first time ordering photo cards and the owner of the shop, Angie, was really friendly and helpful.

Once I decided on which of her beautiful designs I wanted for our announcements, all I had to do was email Grace's photo to Angie and she created the perfect card for us.

Within 48 hours, our design was ready and the file was emailed back to me, all ready for me to have printed...at my convenience!  I could order as little or as many copies as I needed at my favorite photo lab!  At the time, I used a couple of online photo printing sites (such as Winkflash, Shutterfly, and Snapfish) but I also find that one-hour photo options (such as Walmart, Target or CVS) work well when in a pinch for time!

I knew right then, that I would be using Angie's shop for all of my future orders.  I will admit that we didn't send out cards last year since I was unable to get a decent Christmas photo of Grace.  She just wouldn't cooperate at all!  But Angie did create a wonderful invitation for Grace's birthday that year!

This year, I was able to pair one of Angie's beautiful cards with the talents of my favorite local photographer for a really great holiday card.  One that I'll share here closer to Christmas when I'm done sending them out to our family and friends!

So, if you are running behind schedule and are still in need of purchasing your Christmas cards, check out the holiday selection in Angie's Etsy Shop.  Angie suggests placing your order by December 14th at the latest, to allow time to get your cards printed (at your favorite overnight or same day photo printer) and get them in the mail on time!

Also, I want to mention that 20% of all Bear River Photo Greetings sales will go to "Hands at Work in Africa", an organization that helps Orphaned and Vulnerable Children in Africa. Please read Angie's Profile to find out more.

You can find them on facebook, too!

California Wine Club Review (part 2)

It's already a week into the month of December and each new day is bringing us closer to Christmas.  I wish I could say I was one of those people that has all of their Christmas shopping finished by August, but sadly, I'm not one of those people.  Usually, I'm that person running around that last week before Christmas still without gift ideas.

The week before Christmas, I often find myself in the local wine and spirits shop trying to find a bottle of wine to pair with a warm scarf or gloves.  The only problem with that scenario is that I spend way too much time mulling over my choices, since I don't really know too much about wine other than the old rules of red with meat or white with fish or poultry.  Rules that I think don't always apply these days.  

After enjoying a two-month membership to the California Wine Club, I decided to let them help me pick out some wine for family and friends in the form of their Wine of the Month Club!

As part of a blog campaign, I received a two month membership to the Wine of the Month Club.  This is the first time I've ever had wine delivered to my door.  I couldn't believe how well it was packaged.  Two bottles of wine were shipped safely in a snug-fitting, foam holder that fit perfectly into the shipping box.  I was impressed with how much nicer it presented than the bubble wrap and packing peanuts I thought would be in the box!

Since the gift is delivered right to the recipient, it's one less thing I have to gift wrap (by the way, in the shipment I received this month the bottles were festively wrapped in red and silver foil gift bags) or haul out to the truck when we do our holiday visiting!

This year, I'm all about making the holidays a bit easier on myself and the California Wine Club is helping to alleviate some of the holiday stress!

Now that I've taken care of a few more people on my Christmas list, it's time for me to sit back, put my feet up and enjoy a glass of wine!

If you have a wine lover on your Christmas gift list, you should definitely consider the California Wine Club and the Wine of the Month Club.  Note: Shipping Alert! Ground Shipping Deadline is December 12th, orders placed after that date incur expedited air charges for Christmas deliveries.


For more information about California Wine Club's subscription plans, or to find out how the company got started, check out their website at www.cawineclub.com.

Also, look for them on the web:
 
      Facebook:  http://www.facebook.com/cawineclub
     Twitter:  http://twitter.com/cawineclub

California Wine Club is also offering a bunch of prizes in their Blogger Palooza Giveaway

Prizes include:

• One of four, Three Month Wine Club memberships (A $150 value you can give as a gift, or keep for yourself)
• One of 50 handy Two Bottle Wine Totes ($25 value)
• One of 50 Red Tulip Music wine country CD's ($15 value)

Disclosure:

• This review was made possible by Mom Spark Media. Thoughts are my own. I received a 2 month Membership to the California Wine Club for the purpose of this review.
  

Menu Plan Monday 2012 ~ Week of November 19th

Guess what!  Last week's menu plan went as planned last week!  I know!  I can hardly believe it myself!  Granted, I only planned 4 meals for the week, but all 4 meals were prepared and served.  Leftovers filled in the other three days of the week, along with a bit pot of Chicken 'n' Dumplings.

Today, I'm planning on cleaning and organizing the kitchen.  I started a bit yesterday, but didn't get as much done as I had planned, since Grace was tearing things apart in the next room.

Meals this week will be easy, so I can keep on top of keeping the kitchen cleaned up.  I don't want to be up all night cleaning the kitchen on Wednesday night.  Plus, I want to get the rest of the house ready for Friday.  Since we don't participate in the Black Friday festivities, we figure we'll spend the day getting into the holiday spirit by decorating the house!  Grace is already getting very excited about putting up our many Christmas trees!  Yep, you read that correctly.  We put up 4 Christmas trees in our house!  Check back next week to see what I'm talking about.

Monday:  

Breakfast for Dinner.  

Tuesday:  

Semi-homemade Pizza 

Wednesday:  

Spaghetti with Meat Sauce 

Thursday:  

Thanksgiving Dinner 

Friday:  

Leftovers

Now that you know what we're eating this week, let us know in the comments what's for dinner at your house this week! Or, if you need more menu planning inspiration? Follow me over to Menu Plan Monday hosted by I'm an Organizing Junkie! Or, if you like what you see here, you can check out my past menu plans.

You can also find this week's menu plan linked to On the Menu Monday hosted by Yvonne at Stone Gable.