Barn Studio of Dance

Wednesday, February 1, 2012

Zesty Chicken Salsa Muffins

Those of you that read the blog regularly may have noticed that we eat a lot of soup and grilled cheese sandwiches during the fall and winter months! 

While I love the variety of the soups, I sometimes get bored with the grilled cheese sandwiches.  So, after watching this youtube video posted by GooseberryPatch.com, I knew these muffins would be a perfect alternative to those boring sandwiches! 




Zesty Chicken Salsa Muffins

Ingredients:
  • 2 cups cooked chicken, shredded or diced
  • 3 eggs, beaten
  • 3/4 c. evaporated milk
  • 6 oz. box corn bread stuffing mix
  • 1/2 c. salsa
Directions:
  • Mix all ingredients until well combined.
  • Spoon mixture into greased muffin tin. 
  • Bake in 350 degree oven for 20-25 minutes.
  • Makes 8 regular sized muffins.
Notes: 
  • When I made these, I followed the recipe exactly.  Next time, I'm thinking I might add some shredded cheese to the mix. 
  • This is the perfect way to use leftover chicken. 
  • Also, the salsa I used was a basic tomato salsa.  Next time, I might use a black bean and corn salsa like the did in the video.  Or, if I'm trying to use up some basic salsa from the fridge, I'll add in a 1/4 cup of each corn and beans.  They also mentioned adding in some diced jalapenos!  Yum!  We would surely love that! 
  • Top with sour cream, shredded cheese or additional salsa! 

3 comments:

Monica (Weight Loss Journey) said...

Yum :) looks great!

Debbi Does Dinner Healthy said...

These sound REALLY good! Can't wait to try them!

Jill Eldring said...

Oh this looks SO good! We just picked up two rotisserie chickens at Costco today, I think this would work perfect with those!

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