Wow! Last week's menu plan was a bust! We had such a busy week last week that I almost can't even begin to tell you what we ate, because it's all a blur! This week is starting to look the same. Lots of running around and quick meals.
I did, finally make Hamburger Stew last week. I just have to try to remember how I made it! It's one of those recipes that I make a little different each time!
I also made some Shredded Buffalo Chicken in the crock pot late in the week. It replaced the Taco Chicken Chili that I originally planned to make. The chicken was fabulous! I could have eaten the whole batch right out of the crock pot! I'm glad I didn't because now there are leftovers for us to enjoy this week!
Since we have a few family events going on this weekend, I'm not going to plan a full menu for the week:
- Shredded Buffalo Chicken Tortilla Pizzas, salad. After three, very busy days in a row, this was just the kind of simple meal I needed! I'll share the details on this dinner later in the week!
- Soup, Texas Toast Grilled Cheese Sandwiches, Salad. We have 2 shelves full of canned soups in our pantry. As much as I love to cook (and eat) homemade soup, I think I'll rely on some of the canned soup to make this meal a little easier!
- Chicken Pot Pie, salad. This meal will probably take the most effort to prepare this week, but even then, it's still on the easy side. And oh-so-delicious!
- Breakfast for Dinner. I'm thinking Bacon, Potato & Egg Skillet! One of my favorites! Mmmmm!
Now that you know what we're eating this week, let us know in the comments
what's for dinner at your house this week! Or, if you need more menu planning inspiration? Follow me
over to Menu Plan Monday hosted by
I'm an Organizing
Junkie! Or, if you like what
you see here, you can check out my past menu plans.
You can also find this week's menu plan linked to On the Menu Monday hosted by Yvonne at Stone Gable.
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