As usual, I didn't get to all of the meals on my menu plan from last week. I already scheduled two days of leftovers, and somehow, we still didn't get to two of the meals!
I've always cooked too much. But lately it seems as if we have a lot more leftovers. I guess I'm eating less since I'm measuring and weighing my portions so I can figure the Weight Watchers points for what I'm eating.
Hey, that's okay by me! Eating less, stretching a recipe into several meals. That all works for me! I'll be losing weight AND saving money!
I'm planning an easy menu this week since we've got a lot going on around here in the next few days.
- Monday: leftovers
- Tuesday: Black Bean and Sweet Potato Chili with cornbread
- Wednesday: salmon burgers, macaroni salad, corn on the cob
- Thursday: Chicken, Risotto, salad
- Friday: leftovers
- Saturday: (undecided)
- Sunday: (undecided)
I'm a bit behind in posting, but keep checking back for new recipe posts. Last week, I promised to share the Veggie Fritters recipe that I made a couple of weeks ago. I finally got to it, here's the link!
As always, I'll be linking this week's menu to Menu Plan Monday hosted by I'm an Organizing Junkie! Be sure to check it out! You'll be inspired by all the menu plans and recipes shared each week!