Wednesday, March 5, 2014

Chili Sauce Meatloaf

Last week, Joe requested that I make two meatloaves with the ground beef that we picked up earlier in the week.  My original plan was to just pre-cook the meat the and divide into portion sizes to freeze for future meals.  I love just grabbing a bag of the meat for a quick meal.  Great for adding to a jar of sauce for a quick pasta dinner.  Or adding some taco seasoning for tacos or a big plate of nachos.  But as I stated in a previous post, Joe rarely makes requests.  He's really good about just eating what I put in front of him at dinner time without complaint.

I made two different meatloaves that day.  Here's the second meatloaf from that day:

Chili Sauce Meatloaf

  • 2 lbs. ground beef 
  • 2 Tbs. dry minced onion
  • 1 tsp. dry ground mustard 
  • 2 tsp. paprika 
  • 1 tsp. garlic powder 
  • 2 eggs 
  • 1/2 cup Italian bread crumbs 
  • 2 Tbs. Worcestershire Sauce 
  • 5 Tbs. Chili Sauce
  • Preheat oven to 350 degrees. 
  • Set aside 3 Tbs. Chili Sauce, Combine remaining ingredients in a large bowl.  
  • Shape into a loaf on a baking pan or press into a loaf pan.  
  • Top with the reserved chili sauce.  
  • Bake for 1 hour.  Allow to rest for 10 minutes before slicing and serving.  

  • This was a very tasty meatloaf that sliced down perfectly for sandwiches!  

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